Michael Symon's Carnivore: 120 Recipes for Meat Lovers Author: Michael Symon | Language: English | ISBN:
B009FKVREY | Format: PDF
Michael Symon's Carnivore: 120 Recipes for Meat Lovers Description
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s
Iron Chef America and ABC’s
The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in
Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook.
Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.
Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs,
Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.
- File Size: 7107 KB
- Print Length: 256 pages
- Publisher: Clarkson Potter (October 16, 2012)
- Sold by: Random House LLC
- Language: English
- ASIN: B009FKVREY
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #234,686 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #75
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats - #91
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Outdoor Cooking
- #75
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats - #91
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Outdoor Cooking
My first encounter with a Michael Symon recipe was last Thanksgiving when his recipe for Brussels Sprouts appeared in a food magazine. I made it and was rewarded with a side dish of such indescribable deliciousness that it has become a fixture on our Thanksgiving menu... and every other menu, for that matter. My second encounter was a few months ago when I went to Cleveland and had dinner at one of Symon's restaurants. It was amazing and prompted my son to give this book to me for Christmas. In short order, it has become one of my favorite cookbooks.
So far, I have only made a few of the recipes, but what recipes they are!
-- The Pan-Roasted Sirloin with Chanterelles and Soy was easy and massively flavorful, and I have also made it with a mix of different, less expensive mushrooms than chanterelles with equally good results.
-- The Brick-Grilled Chicken was equally easy and so delicious that my husband refuses to order chicken in restaurants anymore since he'd rather have this one. Since it's currently not outdoor grilling season where I live, I made the chicken in a grill pan and can't imagine that it could have turned out any better. Wonderful flavor with the crispiest skin I've ever managed to get on a chicken. So, so good.
-- There's a recipe for wings with a delicious dipping sauce that can go with so many other things. I didn't make the wings, only the sauce which is simply equal parts sriracha sauce and honey is just too easy to be so good... but it is.
-- One disappointment was the Lamb Bolognese. Not that it wasn't good. It was as good as any truly good, rich Bolognese sauce, but it did not go beyond that in the way that I have come to expect from Symon.
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