The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet Author: Cheryl Garrison | Language: English | ISBN:
1581826486 | Format: EPUB
The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet Description
About the Author
Cheryl Garrison is co-founder of the Iron Disorders Institute, a voluntary organization dedicated to addressing the health consequences of iron imbalances. Richard Passwater is the director of the Solgar Nutritional Centre in Maryland, and a best-selling author.
- Paperback: 302 pages
- Publisher: Cumberland House (June 1, 2008)
- Language: English
- ISBN-10: 1581826486
- ISBN-13: 978-1581826487
- Product Dimensions: 8.9 x 7.1 x 0.8 inches
- Shipping Weight: 1.1 pounds (View shipping rates and policies)
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