The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery Author: Norrinda Brown Hayat | Language: English | ISBN:
B00BKRONUU | Format: PDF
The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery Description
The first cookbook from Philadelphia's phenomenal Brown Betty Dessert BoutiqueWhen three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing poundcakes, cheesecakes, pies, and cookies, among other delectable treats.
This delicious cookbook features both the secret recipes that Brown Betty's fans can't wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice's Two Step and Strawberry Letter.
- Features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato poundcake and dark cherry cheesecake
- Includes gorgeous and mouthwatering full-color photography throughout
For home bakers who want to experience the best of Brown Betty in their own homes or dessert-lovers looking for something new, The Brown Betty Cookbook offers both inspiration and delectation.
- File Size: 14499 KB
- Print Length: 192 pages
- Publisher: Houghton Mifflin Harcourt; 1 edition (February 21, 2013)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00BKRONUU
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #196,897 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #6
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic - #55
in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic
- #6
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic - #55
in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic
Finally a baking cookbook filled with recipes of desserts that people actually like! Every recipe included in his book are recipes of desserts that everyone loves. They make it so easy to become a domestic god/goddess! No stock photos, actual pictures of the cakes that you are baking! I have been searching for a cookbook like this for years! Real food for real people!!! Thumbs way up for this culinary masterpiece!
By A Fellow Mommy
Step into Elizabeth "Betty" Hinton's kitchen and get acquainted with time-tested family dessert recipes that are not your ordinary cakes, pies and tarts. How about an Apple Brown Betty that uses three types of apples, rum sauce and potato bread for the crust? A pie made with carrots, caramel coconut filling for a deep rich chocolate butter milk cake, cheesecake featuring sweet potatoes,or brownies distinguished by using German instead of traditional dark chocolate and a Phildelphia cream cheese frosting. Nicely illustrated with plenty of color photography so you can see what the finished product will look like. The Brown Betty Cookbook offers you dessert recipes that are perfect for the family get-together, the afternoon bridge party or the holiday buffet. The affection and respect the author has for her Grandmom Betty comes through on every page and the well-explained details of every recipe.
By Dee Long
The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery Preview
Link
Please Wait...