Nutella: The 30 best recipes Author: Larousse | Language: English | ISBN:
1909342165 | Format: PDF
Nutella: The 30 best recipes Description
Review
"This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar." The Herald
- Hardcover: 64 pages
- Publisher: Jacqui Small LLP; Top bound edition (August 20, 2013)
- Language: English
- ISBN-10: 1909342165
- ISBN-13: 978-1909342163
- Product Dimensions: 6 x 7.8 x 0.8 inches
- Shipping Weight: 9.1 ounces (View shipping rates and policies)
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