Professional Baking 6th Edition with Professional Baking Method Card Package Set Author: Wayne Gisslen | Language: English | ISBN:
1118254368 | Format: PDF
Professional Baking 6th Edition with Professional Baking Method Card Package Set Description
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
- Hardcover: 767 pages
- Publisher: Wiley; 6 edition (January 18, 2012)
- Language: English
- ISBN-10: 1118254368
- ISBN-13: 978-1118254363
- Product Dimensions: 11.1 x 8.8 x 1.6 inches
- Shipping Weight: 5 pounds (View shipping rates and policies)
Book is great, only major changes are that this version does not include method cards and the recipes that call for fresh yeast in the 5th edition have been replaced with instant in this one.
By CakeShop1120
I bought this for my baking classes in college. This book is so good, I find myself reading way beyond the assigned reading for classes. So much information, excellent step-by-step instructions with pictures, and it explains the science that makes baking work. Definitely a book I'll keep for the rest of my career.
By T.S.
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