Professional Baking, 6th Edition Author: Wayne Gisslen | Language: English | ISBN:
B008R0S37W | Format: EPUB
Professional Baking, 6th Edition Description
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
- File Size: 40187 KB
- Print Length: 800 pages
- Simultaneous Device Usage: Up to 3 simultaneous devices, per publisher limits
- Publisher: Wiley; 6 edition (May 1, 2012)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B008R0S37W
- Text-to-Speech: Not enabled
X-Ray for Textbooks:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #389,347 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #53
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Professional Cooking > Professional
- #53
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Professional Cooking > Professional
Book is great, only major changes are that this version does not include method cards and the recipes that call for fresh yeast in the 5th edition have been replaced with instant in this one.
By CakeShop1120
I bought this for my baking classes in college. This book is so good, I find myself reading way beyond the assigned reading for classes. So much information, excellent step-by-step instructions with pictures, and it explains the science that makes baking work. Definitely a book I'll keep for the rest of my career.
By T.S.
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