Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery Author: Visit Amazon's Patt Levine Page | Language: English | ISBN:
1569244537 | Format: EPUB
Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery Description
From the Publisher
Features special guidelines to help you prepare each dish for every stage of the Lap-Band, gastric bypass, and Biliopancreatic Diversion/DS (BPD/DS) post-op eating programs, as well as for family and friends who have not had weight loss surgery.
About the Author
PATT LEVINE, a professional writer who has been a serious cook for many years, had has several recipes published in Gourmet magazine. She developed this post-surgery eating plan after her own weight loss surgery in early 2003. MICHELE BONTEMPO-SARAY is an art director and graphic designer who has worked in both the fashion and home furnishing fields. They both live with their husbands in New York City.
- Paperback: 193 pages
- Publisher: Da Capo Press; 1 edition (July 2, 2004)
- Language: English
- ISBN-10: 1569244537
- ISBN-13: 978-1569244531
- Product Dimensions: 9.1 x 7 x 0.7 inches
- Shipping Weight: 13.6 ounces (View shipping rates and policies)
Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery Preview
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