Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations Author: Janice Wong | Language: English | ISBN:
9810778546 | Format: PDF
Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations Description
About the Author
Janice Wong's culinary training has taken her around the world and back. The native Singaporean holds a degree in Economics, but a last minute career change saw her embark on a frenetic culinary grand tour. She learned from some of the world's best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chololatier Oriol Balaguer and prodigious French pastry chef Pierre Herme. Chef Wong has received worldwide recognition for her cutting edge creations and is a regular on the global pop-up circuit. She has recently been named "Asia's Best Pastry Chef" by the prestigious San Pellegrino Asia's 50 Best for 2013.
- Hardcover: 176 pages
- Publisher: Gatehouse Publishing (April 1, 2014)
- Language: English
- ISBN-10: 9810778546
- ISBN-13: 978-9810778545
- Product Dimensions: 10.5 x 8.5 x 1 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Amazon Best Sellers Rank: #69,548 in Books (See Top 100 in Books)
- #26
in Books > Cookbooks, Food & Wine > Asian Cooking > Chinese
- #26
in Books > Cookbooks, Food & Wine > Asian Cooking > Chinese
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