The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Author: Diane Phillips | Language: English | ISBN:
B00200LSN6 | Format: EPUB
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Description
We’ve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it’s as easy as can be with a rotisserie oven.
A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax).
The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it’s also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it’s compact enough to occupy only a small amount of valuable counter space; plus, it’s easy to clean!
In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner.
For easy, no-fuss hors d’oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel Apples or Fire-Roasted Pineapple with Macadamia Caramel Sauce?), your possibilities are limitless.
The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way you could think of to use this amazing machine.
- File Size: 3277 KB
- Print Length: 386 pages
- Page Numbers Source ISBN: 1558322337
- Publisher: Harvard Common Press (September 4, 2002)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00200LSN6
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #272,481 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Diane Phillips is truly amazing! In 'The Soup Mix Gourmet', she elevated the humble and oft-maligned canned and/or dried soup to haute cuisine. She's done it again with 'The Ultimate Rotisserie Cookbook'. This appliance has exploded onto the kitchen scene and is now, thanks to Ron Popeil and George Foreman, widely used in American homes.
Phillips cites dry rubs as 'part and parcel of what makes delicious rotisserie and grilled food'. In the chapter, 'A Whole Lot of Saucin' Going On', she delights us with recipes for not only rubs, but marinades, salsas, pesto, and a wide variety of finishing sauces. The Fiesta Rub combining chili powder, cumin and oregano made a meal of chicken breasts exploding with flavor. There are over 50 pages in this chapter and this alone will allow you to experiment with new and old flavors and tastes.
Additionally, Ms. Phillips discusses poultry, beef, lamb, pork and vegetables. Each chapter begins with a listing of the recipes and the appropriate page number. Also included are spice and sauce 'no brainers', a list of spices and sauces that complement the particular meat or vegetable. Cooking times for doneness are particularly helpful in the meat chapters.
Just when you think you have tried almost everything in the rotisserie, comes the chapter entitled, 'Hot and Sweet'. Fruit is showcased here and the Rotisserie Caramel Apples will have the kids screaming for more! The book concludes with a collection of side dishes to accompany your rotisserie meal. Here you will find baked beans, potato and rice dishes and some salad suggestions, to mention only a few.
As you can probably tell, I love this book! I have owned a Showtime Rotisserie for over five years and there is nothing to compare to the simplicity of use and the scrumptious results.
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