Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Author: Rockridge Press | Language: English | ISBN:
B00DG90R00 | Format: EPUB
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Description
The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to start.
CANNING & PRESERVING FOR BEGINNERSdemystifies the process of home canning for novices, with step-by-step directions and easy, flavorful canning recipes. Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season's harvest right away. These simple, straightforward recipes will make your first canning experience enjoyable, safe and delicious.
Canning & Preserving for Beginners will help you quickly become an expert in home canning with:
- 70 user-friendly canning and preserving recipes.
- Recipes for making the perfect pickles, relishes, and jams and jellies throughout the year using seasonal fruits and vegetables.
- Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are foolproof.
- Simplify the process of pressure canning meats and prepared dishes to create time-saving meal starters for your pantry.
- File Size: 10639 KB
- Print Length: 166 pages
- Page Numbers Source ISBN: 162315183X
- Simultaneous Device Usage: Unlimited
- Publisher: Rockridge Press (June 16, 2013)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00DG90R00
- Text-to-Speech: Enabled
X-Ray:
- Lending: Enabled
- Amazon Best Sellers Rank: #29,430 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #11
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving - #45
in Books > Cookbooks, Food & Wine > Canning & Preserving
- #11
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving - #45
in Books > Cookbooks, Food & Wine > Canning & Preserving
I think canning is a great idea, I freeze lots of food in my deep freezer but an extended power outage pointed out the problem with that solution so I thought about canning. Having no experience at all, I needed a book that would lay it out step-by-step and this is the book for me.
The book is divided into two sections for water bath and pressure canning (I didn't even know the differences until I read this book) with equipment lists, appropriate usages and recipes for both types. The author points out practical and safety factors to consider when buying your canning equipment (new/used, sizes, etc) that I wouldn't have thought of myself. Now I'm less afraid of canning and feel that I can do it without risking my family's health!
The book has many recipes to try from the expected items such as jelly, jam and spaghetti sauce to things I never realized you could can such as ground beef and chicken to have on hand as the base for a variety of meals. Great tips to set up a pantry full of canned items and be prepared for the next multi-day power outage!
By cdsnj03
On my road to healthier living, I have discovered a whole new, and colorful, world. Upon researching infusion, I found out about canning! This is brilliant. I have jars from juicing and so I figured why not?
There is so much more to canning than simply having jars, and this book was a great, and SIMPLE, aid holding my inexperienced hand through it. What attracted me most to it were the low sugar jams and the salsa; however, with the garden in the backyard producing a massive tomato harvest and winter coming soon, I jumped at the chance to can my tomatoes! I can honestly say I didn't think it would be this comprehensible and guided. Truly for novices!
By Yongo10
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