The Non-Dairy Formulary: Vegan Cuisine for the Ethical Gourmet Author: Visit Amazon's Skye Michael Conroy Page | Language: English | ISBN:
1484811224 | Format: EPUB
The Non-Dairy Formulary: Vegan Cuisine for the Ethical Gourmet Description
- Paperback: 156 pages
- Publisher: CreateSpace Independent Publishing Platform; 1 edition (June 13, 2013)
- Language: English
- ISBN-10: 1484811224
- ISBN-13: 978-1484811221
- Product Dimensions: 11 x 8.5 x 0.3 inches
- Shipping Weight: 15.5 ounces (View shipping rates and policies)
Most people transitioning from animal based food sources to vegan ones, miss dairy terribly . . . until now. The Non-Dairy Formulary delivers non-dairy and egg free favorites that are so incredibly delicious, you'll have to pry even the omni's away from the serving dish!
Cover to cover, this book takes you on a non-diary / non-egg adventure into foods you've grown up on such as your staple foods like Better Butter (Palm Oil free butter that tastes, melts and bakes like real dairy butter) to No-Eggy Mayo, rich, creamy thick mayo that will put that egg based stuff to shame just on flavor alone, not to mention your nut milks and creams free from additives and expense.
Then we move into the exciting cultured recipes like real cultured buttermilk, cultured cream cheese that will give that Philly stuff a run for it's money, sour cream, thick creamy Greek Yogurt, etc!
You may wonder about cheese, yes please! There is the full gamut of sliceable, shreddable cheeses of every flavor to soft bries, Ricotta, Sharp White Cheddar Cheese log, Fresh Mozzarella for a delicious Caprese, and fondue . . . just to name a few! You want something that drips off your Cheesesteak (with Skye's Roast Beaf from his first book, The Gentle Chef Cookbook), or a killer creamy Mac & Cheese, well Skye's got both Cheese Sauces and Cheese Melts (thicker than the sauces) for every type of texture imaginable!
What about eggs? How about a delicious omelette, french toast, sunny side ups, or that party favorite deviled eggs?
You have a sweet tooth perhaps? Skye's recipes will temp your tastebuds with Creme Caramel, NY style Cheesecake with real cultured cream cheese!, Key Lime Pie, Ice Cream?
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