The Chicken Encyclopedia: An Illustrated Reference Author: Gail Damerow | Language: English | ISBN:
B007I5N6BU | Format: PDF
The Chicken Encyclopedia: An Illustrated Reference Description
From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in
The Chicken Encyclopedia, a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Chickophiles will find breed descriptions; definitions of the most common conditions, situations, characteristics, and behaviors of chickens; and much more. Whether it’s the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken’s alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious.
- File Size: 8187 KB
- Print Length: 320 pages
- Publisher: Storey Publishing, LLC (March 1, 2012)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B007I5N6BU
- Text-to-Speech: Enabled
X-Ray:
- Lending: Enabled
- Amazon Best Sellers Rank: #330,350 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #16
in Kindle Store > Kindle eBooks > Nonfiction > Professional & Technical > Professional Science > Biological Sciences > Zoology > Ornithology - #16
in Kindle Store > Kindle eBooks > Nonfiction > Science > Biological Sciences > Zoology > Ornithology - #40
in Kindle Store > Kindle eBooks > Nonfiction > Professional & Technical > Engineering > Reference
- #16
in Kindle Store > Kindle eBooks > Nonfiction > Professional & Technical > Professional Science > Biological Sciences > Zoology > Ornithology - #16
in Kindle Store > Kindle eBooks > Nonfiction > Science > Biological Sciences > Zoology > Ornithology - #40
in Kindle Store > Kindle eBooks > Nonfiction > Professional & Technical > Engineering > Reference
I have in my poultry library, text dating back to 1860, including the farm series alongside poultry science college text books.
I buy chicken books! Back in the 90's, I carried Gail's book titled Chickens in your Backyard and I was hooked on all things poultry!
I was also hooked on all things written by Gail Damerow ever since... from periodical articles, to what I consider her benchmark work The Chicken Health Handbook (no serious poultry person should be without a copy).
The reason I mention this, is that I would be considered extremely well informed, read and experienced with poultry. I am a licensed Poultry Technician, have kept free range chickens for over a decade, teach about chickens and have hatched more than I can count. It is easy to let pride get in the way and assume that I know all there is to know about chickens... closing the door on new text and published works.
Then comes a new and much needed title to the scene... and by none other than my favorite farm animal author, Gail Damerow! I clicked "buy" without even reading all the content nor going beyond the title. The Chicken Encyclopedia arrived in the middle a snow storm, just in time for me to sit by the fire and delve into this new and fabulously illustrated chicken reference.
Not five minutes into it, I have learned something new! I get my note pad, as I'm scheduled to give a talk on chickens in less than a week... wow... I didn't know that (under my breath)... something as common as the chicken egg, ground I've well covered (or so I thought) over the years. Yes, white ear lobe = white shell... sure, red ear lobe = brown shell (old news)... but hold the phone!
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