Marijuana Cooking: Good Medicine Made Easy Author: Bliss Cameron Veronica Green | Language: English | ISBN:
B005E8ALKM | Format: PDF
Marijuana Cooking: Good Medicine Made Easy Description
In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available.
Increasing awareness of the therapeutic properties of marijuana--to ease tension in the body, relieve pain and pressure, promote appetite, and induce overall relaxation--has generated widespread interest in its use as a medicine. Without doubt, the best and safest medicinal application of marijuana is ingestion.
What makes this book truly unique is the careful attention paid to the individual needs of those who rely on the therapeutic properties of marijuana. The authors offer five ways to prepare marijuana for use in the kitchen, advice on personalizing dosage, and tips on substituting ingredients to account for different tastes and medical conditions.
Cameron and Green understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as arthritis, asthma, insomnia, appetite loss, and glaucoma, and others who rely on the soothing and therapeutic benefits of marijuana.
- File Size: 2948 KB
- Print Length: 96 pages
- Publisher: Green Candy Press (May 10, 2005)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B005E8ALKM
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #101,044 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #14
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments - #73
in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
- #14
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments - #73
in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
This literature is GREAT. It is more comprehensive than other books that I have read on this subject. You will be able to make a wide variety of products that are diverse enough for sensitive diets. Butter, oils and tinctures are explained in detail. There are great recipes as well.
By T.L.H.
This book is a perfect kick off to cooking with marijuana. IT explains how to make oil, butter, or tinctures to get your medicine ingested without smoking. There are only a few cooking recipes, but with this book you can use the oil and butter in almost any recipe. I've had lots of success with the chocolates, brownies, and even cake made from the box. I highly reccomend this book if you want to cook with weed.
By Katt
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