Modernist Cooking Made Easy: The Whipping Siphon Author: Jason Logsdon | Language: English | ISBN:
B00GMPBLJQ | Format: PDF
Modernist Cooking Made Easy: The Whipping Siphon Description
Are you looking for an easy way to amaze your friends?
Do you have a whipping siphon but are afraid you are not getting the most out of it?
If you nodded your head "Yes" then this book was written for you! Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and
provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them. Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to blow their diners away!
Whether you have an iSi Whipping Siphon, a culinary whipper, a Whip-It, or any other cream whipper or whipped cream dispenser this book will help you get the most out of it.
From thick, rich foams to thin, flavorful froths and from fizzy grapes to highly-nuanced alcohol infusions, a whipping siphon can create food that plays with all of the senses. It is an awesome way to easily wow your family and friends!
What You Get in This Book: • An in-depth look at the three main uses of the whipping siphon: foaming, infusing and carbonating.
• An overview of how the whipping siphon works and a detailed look at what ingredients work best with it.
• A troubleshooting guide to help you overcome any issues that arise.
• More than 50 recipes providing a wide variety of delightful taste sensations. They include:
Foams, mousses, soups and dips
Infused alcohols, oils and vinegars
Carbonated beverages and fruits
• A comprehensive primer on foaming including different types of foams, foaming ingredients and uses of foams.
• Detailed summary charts with the different applications for various ingredients and what ratios they should be used in.
If you want to master the whipping siphon, delight your taste buds, and amaze your friends, then this is the book for you!- File Size: 2513 KB
- Print Length: 132 pages
- Simultaneous Device Usage: Unlimited
- Publisher: Primolicious LLC (November 15, 2013)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00GMPBLJQ
- Text-to-Speech: Enabled
X-Ray:
- Lending: Enabled
- Amazon Best Sellers Rank: #39,242 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Gourmet - #11
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Reference - #28
in Books > Cookbooks, Food & Wine > Cooking Methods > Gourmet
- #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Gourmet - #11
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Reference - #28
in Books > Cookbooks, Food & Wine > Cooking Methods > Gourmet
What I like about Logsdon's books is that he takes on the type of techniques I'll see on Food Network, and he'll explain how I perform the same magic at home. This book takes the same approach with the the whipping siphon. Admittedly, I knew little about this tool other the obvious application of whipped cream. Now that I've read this book, I feel like I have a much deeper understanding of what is possible with this tool, and how I can add something unique to my regular recipes without a lot of work. I especially enjoyed the section covering the infusing of various things, including alcohols. Suddenly, the door is open for me to serve far more interesting beverages at my get togethers, and I know that I can do so with confidence.
Keep it up Mr. Logsdon! Looking forward to your next undertaking.
By Dan S. Jepperson
I recently bought a whipping siphon just to make whipped cream. After reading this book I cant believe how many other things I could be using this for. Seriously a siphon can be used for a whole ton of stuff. Making fizzy grapes is worth the price of the book alone. Foams, crèmes, sauces, it is all there. It is a great way to show off at the table too. The best part is everything is in easy to understand directions. I would highly recommend this book to anyone. Heck, give someone a siphon and this book for Christmas and watch the magic happen.
By ATVRider
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