The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers Author: Founding Farmers | Language: English | ISBN:
B00CDKXGYC | Format: EPUB
The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers Description
Take a fresh look at what you put on the table with
The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular
and sustainable restaurants.
Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market.
In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.
Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen.
With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
- File Size: 27471 KB
- Print Length: 256 pages
- Publisher: Andrews McMeel Publishing, LLC (October 29, 2013)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00CDKXGYC
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #104,532 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #3
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic - #16
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Seasonal - #25
in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic
- #3
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic - #16
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Seasonal - #25
in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic
The book itself is great - the food is fabulous, and instructions are easy and simple to follow. I got the hardcover as a Christmas gift, and got myself the Kindle version, as I use most of my recipes from the iPad these days.
The Kindle version is a match to the hardcover, with one huge exception: there is no table of contents in the digital version. Having to manually swipe through each of 230+ pages is MADDENING. Would be infinitely more useful Kindle book with a table of contents so that I didn't have to hunt for ten minutes to find the right recipe!
By Eric
Beautiful photos, yummy looking recipes I can recommend to our small farm customers. While it's unlikely that I'll visit the restaurant in DC, it allows a look beyond and allows wonderful dishes to serve at home, or for entertaining at home.
Photographs show fresh food, delicious looking dishes. It's not just recipes - several informational charts guide the reader through information and tips of how to turn out the dishes are included. This isn't fast food that you pop in the microwave. It's real ingredients, purchased close to the farm made into entrees, breads, desserts and more. It's history and tradition with every bite. It's cast iron pans and fresh bread, and reusing bread crumbs in other dishes.
It's heaven on a plate. We grow food for farm shares - but so often cookbooks are written from a fast food world. This one slows it down to make the most of the food we grow, making it taste even better on customers tables. Easy to recommend something that embraces what we do, but something that we can use goes beyond it.
I received a copy through NetGalley, but enjoyed the information within.
By Jan Hoadley
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